Restaurants sell tap water alongside bottled water. 100% of the revenue from tap water flows into WfW programmes.
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Gastronomy and hotel establishments give water a value and take their local and global responsibility seriously: 100% of contributions from the gastronomy sector flow into WfW's water, hygiene and education programmes.
With WfW CLASSIC, tap water is offered alongside branded water and charged at self-determined prices; 100% of the water revenue flows to WfW. WfW GREEN partner establishments do not offer branded water and serve tap water only; at least 10% of the water revenue goes to WfW. WfW GREEN HOTELs serve drinking water of the most local origin and pay a monthly partnership contribution to WfW.
100% of the contributions from the gastronomy flow into water, hygiene and education projects of WfW.