WfW CLASSIC partners sell tap water alongside bottled water. 100% of the revenues flow into WfW's water, hygiene and education programmes in Mozambique, Switzerland and Zambia.
CONCEPT
Restaurants serve tap water as a normal product at a self-determined price. All revenues flow 100% into WfW's water, hygiene and education programmes in Mozambique, Switzerland, and Zambia. The communication with guests and employees turns this commitment into a statement. A partnership with WfW guarantees that all costs and efforts will be deployed where most needed.
The Value of Water
Tap water is valuable and not a given for millions of people. With this mindset, WfW CLASSIC partners enable climate-friendly water consumption, awareness-raising about water as a resource and the implementation of WfW programmes, carafe by carafe.
«WfW CLASSIC – this is equally simple as it is meaningful. Thanks to the commitment of the young WfW team, we enable sustainable access to drinking water and vocational training in Africa.»
Charlotte and Maurice Rota | Restaurant Kirchenfeld, Berne
IMPLEMENTATION
WfW partners are provided with carafes and communication material and add tap water to their list of beverages. 100% of the revenues incurred from the sale of tap water are regularly transferred to WASSER FÜR WASSER (WfW) and flow entirely into implementing WfW's water, hygiene and education programmes in Mozambique, Switzerland and Zambia.
Individual Solutions
Restaurants and their needs are very diverse. That is why the specific implementation is determined together with the business involved. Alongside the standard concept with carafes, the CLASSIC principle can be adjusted to the location. This can include water-bound drinks like coffee, tea and syrup, the serving of tap water in clubs or overnight, and seminar flat rates in hotels.
