WASSER FÜR WASSER (WfW) | WfW GASTRO
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WfW GASTRO

The question of whether customers should be charged for tap water is the subject of public debate. WASSER FÜR WASSER (WfW) provides a clear answer to this question while taking into account the social, ecological and economical components. 100% of the contributions made by GASTRO-partners flow into projects in Zambia and Mozambique.

CONCEPTS IN GASTRONOMY

With WfW CLASSIC, tap water is offered as a standard product alongside branded water and the price is determined by the house. 100% of the revenues from the sales of tap water flow into WfW projects in Zambia and Mozambique. With WfW GREEN, businesses forego the sale of branded water and exclusively serve tap water. A fixed percentage of the revenue from all water sales flow into WfW projects in Zambia and Mozambique.

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WfW CLASSIC

Restaurants sell tap water alongside bottled water and donate 100% of the revenue from tap water to WfW projects in...
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WfW GREEN

Restaurants forego branded water and offer tap water only, still and sparkling. At least 10% of the revenues from w...