WfW GREEN partners show their eco-friendly commitment by foregoing the sale of bottled water and serving tap water instead. A fixed percentage of their revenue from tap water flows into the implementation of WfW's water, hygiene and education programmes in Mozambique, Switzerland and Zambia.
CONCEPT
Restaurants forego bottled water and exclusively serve tap water, still and sparkling. A fixed percentage of all revenues from the sale of water flows into the implementation of WfW's water, hygiene and education programmes in Mozambique, Switzerland, and Zambia. Foregoing bottled water preserves the environment, opens up storage space and reduces costs. A partnership with WfW guarantees that all costs and efforts will be deployed where most needed.
Ecological Value of Tap Water
The eco-balance of tap water is up to 1,500 times better than bottled water. On average, WfW GREEN partners avoid incurring ecological damages equal to a 150,000 km drive – the equivalent of almost four times worldwide – in only one year.
«With WfW GREEN, we seize our responsibility to the environment as gastronomers and take an innovative road in the handling of water.»
Tobias Emmenegger, Restaurant Josef and Restaurant Sihlmatt, Zurich | Co-developer of WfW GREEN
IMPLEMENTATION
Tap Water
Bottled water and untreated tap water are completely replaced by treated tap water, both still and sparkling.
At the Bar
Together with a partner company, WfW offers a selection of tap-bound water dispensers, making it easy to find the right solution for every business. Questions regarding installation and finances can be answered with ease.
Contributions to WfW
A fixed amount of the revenue from tap water sales goes to WfW. These contributions flow into the implementation of water, hygiene and education programmes of WfW in Mozambique, Switzerland, and Zambia.
Communication
Branded carafes and print materials visually communicate the restaurant’s commitment to guests and employees.
