WfW | WfW IN THE HOTEL REVUE
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WfW IN THE HOTEL REVUE

Should a restaurant charge guests for tap water? A much-discussed question to which partner companies of WATER FOR WATER (WfW) have a clear answer at the ready.


WfW IN THE HOTEL REVUE

"For the partner businesses, it is not only the long-standing question of the price of tap water that has been settled. With the partnership, they also communicate their social commitment to the public and are supported by WfW with information material and carafes."


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Co-Managing Director Lior Etter | Herbert Zimmermann, WfW (2021)


Co-founder and Co-Managing Director Lior Etter spoke to htr.ch, the leading news platform of the Swiss hotel, catering and tourism sector. The conversation resulted in an informative article about the successful cooperation of WfW with Swiss catering businesses, about initial concerns as well as the innovative financing model of the project activities in Zambia, Mozambique and Switzerland.

Click here for the article.

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All types of restaurant businesses implement WfW concepts and communicate the value of clean drinking water.
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In cooperation with local partner organisations, we improve the WASH situation through projects involving drinking ...