Restaurants forego bottled water and exclusively serve tap water, still and sparkling. A fixed percentage of all revenues from the sale of water are donated to WfW projects in Africa. Foregoing bottled water preserves the environment, opens up storage space and reduces costs. A partnership with WfW guarantees that all costs and efforts will be deployed where most needed.
Ecological Value of Tap Water
The ecobalance of tap water is up to 1000 times better than that of branded water. On average, GREEN partners avoid incurring ecological damages equal to a 150,000 km drive. That is almost four times around the world.
Tap water dispenser at the restaurant Meyer
Lunch and tap water, still or sparkling
Branded water and untreated tap water are completely replaced by treated tap water, both still and sparkling.
At the Bar
Together with a partner company, WfW offers a selection of tap-bound water dispensers making it easy to find the right solution for every business. Questions regarding installation and finances can be clarified with ease.
Donations to WfW
A fixed amount of the revenue from tap water sales is donated to WfW. These contributions flow to projects in Africa in their entirety.
Branded carafes and print materials visually communicate the restaurant’s commitment to its guests and employees.