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WFW GREEN

WfW GREEN partners show their eco-friendly commitment by foregoing the sale of branded water and serving tap water instead. A fixed percentage of their revenue from tap water flows into WfW projects in Africa.


CONCEPT

Restaurants forego bottled water and exclusively serve tap water, still and sparkling. A fixed percentage of all revenues from the sale of water are donated to WfW projects in Africa. Foregoing bottled water preserves the environment, opens up storage space and reduces costs. A partnership with WfW guarantees that all costs and efforts will be deployed where most needed.

Ecological Value of Tap Water

The ecobalance of tap water is up to 1000 times better than that of branded water. On average, GREEN partners avoid incurring ecological damages equal to a 150,000 km drive. That is almost four times around the world.


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«With WfW GREEN, we seize our responsibility to the environment as gastronomers and take an innovative road in the handling of water.»

Tobias Emmenegger, Restaurant Josef and Restaurant Sihlmatt, Zurich | Co-developer of WfW GREEN

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Tap water dispenser at the restaurant Meyer

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Lunch and tap water, still or sparkling

IMPLEMENTATION

Tap Water

Branded water and untreated tap water are completely replaced by treated tap water, both still and sparkling.

At the Bar

Together with a partner company, WfW offers a selection of tap-bound water dispensers making it easy to find the right solution for every business. Questions regarding installation and finances can be clarified with ease.

Donations to WfW

A fixed amount of the revenue from tap water sales is donated to WfW. These contributions flow to projects in Africa in their entirety.

Communication

Branded carafes and print materials visually communicate the restaurant’s commitment to its guests and employees.


Meyer 09594 180719 164938

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