WfW GREEN partners show their eco-friendly commitment by foregoing the sale of branded water and serving tap water instead. A fixed percentage of their revenue from tap water flows into WfW's water, hygiene and education programmes in Mozambique and Zambia.
CONCEPT
Restaurants forego bottled water and exclusively serve tap water, still and sparkling. A fixed percentage of all revenues from the sale of water flows into WfW's water, hygiene and education programmes in Mozambique and Zambia. Foregoing bottled water preserves the environment, opens up storage space and reduces costs. A partnership with WfW guarantees that all costs and efforts will be deployed where most needed.
Ecological Value of Tap Water
The ecobalance of tap water is up to 1000 times better than that of branded water. On average, GREEN partners avoid incurring ecological damages equal to a 150,000 km drive - the equivalent of almost four times around the world.
«With WfW GREEN, we seize our responsibility to the environment as gastronomers and take an innovative road in the handling of water.»
Tobias Emmenegger, Restaurant Josef and Restaurant Sihlmatt, Zurich | Co-developer of WfW GREEN
IMPLEMENTATION
Tap Water
Branded water and untreated tap water are completely replaced by treated tap water, both still and sparkling.
At the Bar
Together with a partner company, WfW offers a selection of tap-bound water dispensers making it easy to find the right solution for every business. Questions regarding installation and finances can be clarified with ease.
Contributions to WfW
A fixed amount of the revenue from tap water sales goes to WfW. These contributions flow into water, hygiene and education programmes in Mozambique and Zambia.
Communication
Branded carafes and print materials visually communicate the restaurant’s commitment to its guests and employees.
